Continue working on your training manual. Complete the following tasks for your project_x000D_
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Update the Quality Control Manual document title page with the new date._x000D_
Update the previously completed sections based on the instructor’s feedback._x000D_
Add the following section for Week 3:_x000D_
Week 3: General Quality Strategies and Tools (400–500 words) _x000D_
Create a comparative table that shows the various definitions, risks, and value of each of the following quality management tactics:_x000D_
Establishing customer expectations_x000D_
Designing quality_x000D_
Defining metrics_x000D_
Mistake-proofing_x000D_
Kaizen_x000D_
Six Sigma_x000D_
If there are other tactics you would prefer to address, feel free to switch out up to two of the above with others you find._x000D_
Be sure you are adding at least three new cited references with this submission._x000D_
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PLEASE USE THE FOLLOWING SOURCE TO HELP WITH THIS Assignment _x000D_
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ARTICLE : https://www.researchgate.net/profile/Ron-Snee/publication/319183983_Lean_Six_Sigma_Yesterday_Today_and_Tomorrow/links/598db55a458515c333afe257/Lean-Six-Sigma-Yesterday-Today-and-Tomorrow.pdf_x000D_
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Article 2: Jaca, C., Viles, E., Paipa-Galeano, L., Santos, J., & Mateo, R. (2014). Learning 5S principles from japanese best practitioners: Case studies of five manufacturing companies. International Journal of Production Research, 52(15), 4574-4586. https://doi.org/10.1080/00207543.2013.878481_x000D_
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EBOOK: https://coloradotech.vitalsource.com/reader/books/9781945554667/epubcfi/6/2[%3Bvnd.vst.idref%3Dcover]!/4/2/2%4050:87_x000D_
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MUSE: I have attached the resource_x000D_
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